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Bera "Barbaresco" DOCG 2020
Red Wine
Italian dry red wine from Piedmont
Jancis Robinson 15.5/20 points for vintage 2020
WineCritics .com 94 points for vintage 2020
Decanter 92 points for vintage 2020
Luca Maroni 90 points for vintage 2020
Wine Enthusiast 93 points for vintage 2019
關於此酒 :
意大利 Piedmont 區乾紅酒，100% Nebbiolo 手選葡萄，30年老樹藤，24個月橡木桶，酒莊瓶釀 Bottling 最少8個月，中等濃度，石榴紅寶石酒色，紅莓、水果、橙皮、成熟漿果、烘焙香料、榛子、紫羅蘭、皮革、淡淡雲呢嗱香草、野花酒香，口感堅實，單寧細膩，充滿果醬、糖衣甘草、蛋糕香料，果酸清新，充滿層次，年產量5000支。
About this wine:
100% Nebbiolo,the grapes are handpicked from vines that are at least 30 years old. The wine is put in barriques for at least 24 months then further aged in bottles for 8 months. This garnet Barbaresco displays a gentle, fragrant and elegant character. it gives off ethereal and spicy fragrances of red flower, with light vanilla notes. It showcases a layered and well-balanced profile, starting delicate but developing a firm structure over time with a long finish. It has an alcohol content of 14%.
WineCritics .com - "Vibrant and decidedly angular on the nose, it displays notes of small red berries, plenty of lemon and mandarin peel. Medium-bodied and joyful on the palate, it showcases noble tannins and a multifaceted, chameleon-like finish. Best from 2025."
Wine Enthusiast - "Inviting, enticing aromas of ripe berry, baking spice, hazelnut, violet and leather come to the forefront. On the palate, firm, fine-grained tannins support raspberry jam, candy-coated licorice and cake spice. Firm, fine-grained tannins, fresh acidity."
關於BERA酒莊 :
Bera酒莊位於 皮埃蒙特（Piedmont）地區，介於阿爾巴（Alba）和 巴巴雷斯（Barbaresco）之間。 Bera 家族擁有超過百多年釀酒傳統，直到70年代末，家族開始以自家品牌生產葡萄酒，其 Moscato 早在歐洲成名已久。今天 Bera 葡萄園佔地 30公頃，Bera 的基本理念一向都是尊重土地傳統及每一道工序，Bera 家族通過辛勤努力、熱情及對釀製高品質葡萄酒的強烈渴望，讓 Bera 獲得無數重要的國際獎項。酒評人 Hugh Johnson 對 Bera 酒莊高度品評 :「此小小精品酒莊除了釀製高質 Moscato 外，亦釀製出高質紅酒」。
About BERA:
The Bera family farm is located in the Langhe area of the Piedmont region between Alba and Barbaresco. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares. The basic philosophy of Bera is to always maintain utmost respect to the tradition of the territory and to every manufacturing practice. It is the hard work, passion and the great desire to make high quality wines that earn so many important national and international awards.
