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Bera "Alta Langa" Brut DOCG 2018
Sparkling Wine
Italian dry sparkling wine from Piedmont
Vinum 16.5/20 points
關於此酒 :
意大利 Piedmont 區乾汽酒，混合 Chardonnay 及 Pinot Noir 葡萄，傳統釀製法國香檳方法 Methode Champenoise/ Metodo Classico Tradizionale，經過兩次發酵過程，瓶內發酵，過程最少4年，金黃光澤，蘋果、梨、枇、柑橘、青檸、淡淡麵包碎酒香，清新細膩，平衡細緻，被低估的一群。
About this wine :
Blend of Chardonnay & Pinot Noir. The elegance of a great metodo classico that remains on the lees for more than four years, showcases the Pinot Noir and Chardonnay grapes cultivated on the Langa hills. The long aging on the lees imparts notes of bread crust in a complex, full bouquet. Light golden yellow colour, very dry, long and savoury, it brightens up the glass with a fine and persistent perlage. Soft, gentle and intense, full body of the pinot and softness of chardonnay. Great as an aperitif or while dining.
The most ferments in steel tanks and a small percentage of 10% in “barriques”. In the next springtime, the basic wine is prepared for the fermentation in the bottles, adding selected yeasts and sugar. Then is bottled and the bottles are putted in a fresh place for the fermentation and to produce the fine bubbles called perlage. The wine is left in contact with yeasts at least 4 years, to acquire flavour, then bottles are placed on racks called “pupitres”, shaker (“coup de poignet”), stocked on end (“sur les pointes”) and finally turned (“remuage”) to cause yeast sediment to sink onto the cork. The lees are removed during degorgement usually after freezing the bottle neck.
關於BERA酒莊 :
Bera酒莊位於 皮埃蒙特（Piedmont）地區，介於阿爾巴（Alba）和 巴巴雷斯（Barbaresco）之間。 Bera 家族擁有超過百多年釀酒傳統，直到70年代末，家族開始以自家品牌生產葡萄酒，其 Moscato 早在歐洲成名已久。今天 Bera 葡萄園佔地 30公頃，Bera 的基本理念一向都是尊重土地傳統及每一道工序，Bera 家族通過辛勤努力、熱情及對釀製高品質葡萄酒的強烈渴望，讓 Bera 獲得無數重要的國際獎項。酒評人 Hugh Johnson 對 Bera 酒莊高度品評 :「此小小精品酒莊除了釀製高質 Moscato 外，亦釀製出高質紅酒」。
About BERA:
The Bera family farm is located in the Langhe area of the Piedmont region between Alba and Barbaresco. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares. The basic philosophy of Bera is to always maintain utmost respect to the tradition of the territory and to every manufacturing practice. It is the hard work, passion and the great desire to make high quality wines that earn so many important national and international awards.
