0
Candialle "La Misse di Candialle" Chianti Classico DOCG 2021
Red Wine
Italian dry red wine from Chianti
Decanter 91 points for vintage 2019
關於此酒 :
意大利 Tuscany 乾紅酒，2013年獲 Jancis Robinson 16/20 分，2019年獲 Decanter 91分 & Vinous 93分，Sangiovese 葡萄，經18個月不鏽鋼酒桶發酵，中等酒體，紫紅酒色，成熟車厘子、黑莓、礦物、迷迭香、百里香、香草酒香及口感，優雅、餘韻悠長，年產量少於10,000支。
About this wine:
Candialle “LA MISSE di CANDIALLE” Chianti Classico DOCG is an Italian dry red wine from Tuscany, the 2013 vintage was awarded 16/20 points by Jancis Robinson while the 2019 vintage got 91 points from Decanter and 93 points by Vinous. Sangiovese, undergoes an 18-month fermentation process in stainless steel barrels. The result is a medium-bodied wine with a beautiful purple-red color. It delights the senses with its matured flavors of juicy cherries, blackberries, subtle mineral notes, and aromatic hints of rosemary, thyme, and vanilla. The wine exhibits an elegant and well-rounded palate, with a long and lingering finish. With a limited annual production of less than 10,000 bottles.
關於酒莊：
CANDIALLE 是位於奇揚地地區（Chianti）的 “Unione Viticoltori di Panzano” 協會之會員。他們的目標是提升極簡、自然的葡萄種植方式，並將Panzano地區打造成意大利第一個完全有機的葡萄種植區。
這個精緻的精品酒莊由Jarkko，Josephin Peränen夫婦團隊所擁有和管理，他們的葡萄園位於奇揚地Panzano村莊下方的“Conca d'oro”（金碗）地區。這個山谷形狀如同一個天然的半圓形劇場，以其獨特的Galestro土壤而聞名，該土壤由石灰岩、黏土、砂岩和白堊組成。加上朝向南部和西南部以及位處300到360米之間海拔，這得天獨厚的地理條件為以晚熟和對生長環境挑剔出名的Sangiovese葡萄提供了理想的種植環境。
在釀製方面，CANDIALLE是該地區唯一仍然使用古老的albarello或古老的灌木葡萄藤架系統的酒莊。他們所有的發酵過程均使用自然酵母，而陳年除了在混凝土、不銹鋼和使用過的勃艮第橡木桶中進行。他們更是意大利首家使用Clayvers發酵的酒莊，Clayvers是一種獨特的陶瓷蛋形容器，由利古里亞區製造，經高溫燒製，具有比桶更低的透氣性。
CANDIALLE的葡萄酒不僅在年輕時展現出令人驚艷的果香和風味，而且具有出色的陳年潛力。他們以其對傳統和自然釀酒方法的堅持而聞名，為葡萄酒愛好者帶來了獨特而精緻的味覺體驗。
About CANDIALLE:
Candialle is a member of the “viticulturist union of Panzano” in Chianti. Their objectives are to enhance and optimise minimalist, natural winegrowing, which could lead Panzano to being the first complete organic viticultural region of Italy.
This exquisite boutique winery owned and managed by a couple team, Jarkko and Josephin Peränen, their vineyard is located at the southern tip of the “Conca d’oro”, the golden bowl, situated just below the village of Panzano in Chianti. The valley is formed like an amphitheatre and is characterised by its unique Galestro soil, a combination of limestone, clay, sandstone, and chalk, together with the southern and south-western exposure, altitudes between 300 and 360 metres, build up the perfect terrain for the demanding and late ripening Sangiovese grape.
When it comes to winemaking, Candialle is the only winery in the region to still use the old albarello or ancient bush vine trellising systems, all fermentations are native and aging happens not only in concrete, stainless steel, and used Burgundy barrels, they are the first in Italy to use Clayvers, which is a unique ceramic egg-shaped container made in Liguria and are fired at high temperatures that are much less porous than barrels.
Their wines not only show stunning flavours and aroma of fruit when young but age extremely well.
