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Bera "Mosconi" Barolo DOCG 2018
Red Wine
Italian dry red wine from Piedmont
Luca Maroni 92 points for vintage 2017
Falstaff 91 points for vintage 2017
Wine Enthusiast 91 points for vintage 2017
關於此酒 :
意大利 Piemonte 區乾紅，100% Nebbiolo 葡萄，石榴寶石紅酒色，淡淡香草、朱古力豆、咖啡、甘草、松露、黑色野生草莓、灌木、皮革酒香，黑櫻桃果味豐富，口感豐富，層次複雜，酒後感悠長，適合配搭任何肉類及芝士。
About this wine:
Elegant and robust, austere and of great nobility, this wine made from 100% Nebbiolo grapes grown in the commune of Monferrato d’Alba, exhibits a brilliant garnet red color with warmer reflections with the passage of time. In the glass it releases etheric and spicy aromas, very persistent, with light notes of vanilla, cocoa, coffee, licorice and hints of truffle. Dry and full flavor well balanced. It goes very well with meat and cheeses.
Falstaff - "Bright ruby core. Very fragrant and expressive nose, of fresh oranges, wild berries with floral notes and hints of wood spices. Multilayered palate with grippy tannins showing it's youth, radiant juicy red berries, concentrated length then a touch rustic on the finish. Needs time to reach full potential."
Wine Enthusiast - "Aromas of black-skinned berry, underbrush and leather lead the way. The elegantly structured palate offers dried black cherry, licorice and cinnamon alongside polished tannins."
關於BERA酒莊 :
Bera酒莊位於 皮埃蒙特（Piedmont）地區，介於阿爾巴（Alba）和 巴巴雷斯（Barbaresco）之間。 Bera 家族擁有超過百多年釀酒傳統，直到70年代末，家族開始以自家品牌生產葡萄酒，其 Moscato 早在歐洲成名已久。今天 Bera 葡萄園佔地 30公頃，Bera 的基本理念一向都是尊重土地傳統及每一道工序，Bera 家族通過辛勤努力、熱情及對釀製高品質葡萄酒的強烈渴望，讓 Bera 獲得無數重要的國際獎項。酒評人 Hugh Johnson 對 Bera 酒莊高度品評 :「此小小精品酒莊除了釀製高質 Moscato 外，亦釀製出高質紅酒」。
About BERA:
The Bera family farm is located in the Langhe area of the Piedmont region between Alba and Barbaresco. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares. The basic philosophy of Bera is to always maintain utmost respect to the tradition of the territory and to every manufacturing practice. It is the hard work, passion and the great desire to make high quality wines that earn so many important national and international awards.
