Theo Cattin "Cremant d'Alsace Blanc" Brut AOC Alsace N.V.

關於此酒 : 

法國 Alsace 區乾汽酒，Concours International de Lyon 2024 金奬，Pinot Blanc 葡萄，傳統釀製法國香檳方法 Methode Champenoise/ Methode Tradionnelle，經過兩次發酵過程，最少12個月瓶內發酵，清澈金黃酒色，白花、白桃、梨酒香，清爽易入口。

About this wine :

Golden yellow with golden reflections in colour, abundant effervescence and beautiful rise of fine bubbles. Crisp and fruity notes provided by the Pinot Blanc, white flowers, apples, pears, and white peaches. Freshness and liveliness give volume and structure to the Crémant Brut. Its silky and fine bubbles lead to a crisp and indulgent finish. At the end of the palate, this Crémant perfectly combines roundness and complexity.

關於 THEO CATTIN 酒莊 :

About THEO CATTIN :

The Cattin family have a long history of making wine, not unusual in Alsace, but from their arrival back in 1720, they have invested in vineyards and winemaking through generations. Currently at the helm is young husband and wife team Jacques and Anaïs and they have already made their mark with an impressive new winery, plus a wine bar and tasting and meeting space, with panoramic views over the vineyards in the village of Voegtlinshoffen 10km south of Colmar. Typical of the new generation taking over, Jacques and Anaïs are outward-looking and English-speaking and much travelled, but they are also deeply invested in their region and keen supporters of their local football team! Like many of their peers they are also exploring terroir with new site-specific wines and making Alsace more accessible by creating new blends of noble grapes and giving them a more modern presentation, alongside their existing comprehensive range. The name for Alsace blends – Edelzwicker – may seem a little old-fashioned but people are cottoning on to just how good these wines are. They offer wine lovers, and especially those new to Alsace wines, the opportunity to taste a mix of the noble grapes of the region – a classic blend of riesling, muscat, gewurztraminer and pinot gris. Perhaps crucially, they fit so well with modern-style cooking too and Jacques and Anaïs are doing a brilliant job of bringing these wines to a new audience.