Sastre "Roble" 2022

關於此酒 : 

西班牙 Ribera del Duero 區乾紅，100% Tempranillo葡萄，30年以上樹籐，法國及美國木桶陳釀10個月。中高等濃度酒體，深紫紅色酒色，帶櫻桃、黑莓酒香。口感圓潤，呈現成熟黑酯粟、黑莓口感，帶有微妙的溫甜香料，果感豐富，非常容易入口。

About this wine:

100% Tempranillo from over 30-year-old vines, matured in French and American oak barrels for 10 months. It is medium to full-bodied, displaying a deep purple-red color. The aroma is characterized by luscious notes of ripe cherries, blackcurrants and blackberries. On the palate, it offers a rounded and smooth texture, with prominent flavors of fully ripe blackcurrants and blackberries, complemented by a subtle touch of warm sweet spices. The acidity is medium and the tannin is firm, with a lingering finish that is pleasantly approachable.

關於酒莊：

西班牙Vina Sastre 酒莊位於其國內四大著名葡萄酒產區之一的Ribera del Duero中的La Horra，雖與Rioja區一樣主要以Tempranillo葡萄釀酒，但由於Ribera del Duero區地勢較高、日夜溫差較大，所以出品與Rioja較常出現的紅果香氣不同，Ribera的酒普遍顏色較深、單寧較重、較常出現黑果香氣。

而Vina Sastre雖於1992年才正式成立，但其家族於區內種植葡萄已有五代傳承。Sastre的葡萄園平均樹齡竟達60年以上！葡萄園主理人Jesus推崇生物動力學，敬重風土，從不使用化學肥料除蟲劑；葡萄全由人手採摘及篩選，只保留最優質的果實釀造自家的葡萄酒，使用製作難度極高的自然酵母，甚至連冷藏工序都採用自然冷卻（La Horra冬天溫度可達攝氏零下15度），故出品超群同時忠實呈現風土。

歷年來獲得世界各地酒評家及專業機構高度讚揚，獲獎無數，知名酒評家Robert Parket甚至曾給予「Vina Sastre is a benchmark estate in Ribera del Duero」的讚譽，想感受西班牙Ribera del Duero區魅力的你絕對不容錯過！

About VINA SASTRE:

Vina Sastre is a prestigious winery located in La Horra (part of Riberavdel Duero), one of the renowned wine regions in Spain. While it shares the primary grape variety, Tempranillo, with the Rioja region, the unique terroir of Ribera del Duero sets it apart. With higher elevation and significant day-night temperature variations, Ribera wines tend to exhibit deeper colors, higher tannin, and pronounced black fruit characteristics.

Vina Sastre, established in 1992, may be relatively young, but the Sastre family has been cultivating grapes in the region for five generations. The average age of their vines is over 60 years! Vineyard manager Jesus follows biodynamic principles, respecting the land and abstaining from chemical fertilizers and pesticides. The grapes are meticulously handpicked and sorted, ensuring only the highest-quality fruit is selected for their wines. To capture the essence of the terroir, Vina Sastre employs natural yeasts, a challenging technique that yields exceptional results. They even embrace natural cooling methods, utilizing the region's winter temperatures that can plummet to minus 15 degrees Celsius in La Horra.

Vina Sastre has garnered widespread acclaim from wine critics and professional organizations worldwide, earning countless awards. Esteemed wine critic Robert Parker has bestowed the honor of "benchmark estate in Ribera del Duero" upon Vina Sastre. For those seeking to experience the allure of Ribera del Duero, missing out on Vina Sastre would be a regrettable oversight.